Jon Bonnell's Fine Texas Cuisine

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An upscale twist on the fine foods of Texas.

Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, well-loved Texas cuisine.

Hardcover

224 pages

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